Locally sourced, sustainable, chef-inspired modern cuisine.
VIEW PHOTO GALLERY
- BRUNCH
- DINNER
- DESSERT
- HAPPY HOUR
- WEEKEND BRUNCH
7 Days a week | 5pm-10pm
SMALL PLATES
SOUP OF THE DAY
chef’s whim
8
WARM MIXED OLIVES VG
garlic, rosemary, lemon, baguette
11
SMOKED SALMON RILLETTE
horseradish crema, sea salt, malted brown toast
10
BAKED ARTICHOKE & SPINACH CASSOULET VG
parmesan, breadcrumb, baguette
12
AHI POKE TACOS *
napa cabbage, cucumber salad, soy marinade, wonton shell
add ahi taco 4
14
MUSSELS *
fennel, leek, pernod, saffron aïoli, sourdough crostini
15
OCTOPUS
gigante bean ragù, pork belly, pine nut butter, arugula, salsa verde
17
AHI BELLY TARTARE & RADISH *
dashi aïoli, white soy, rice cracker
12
CHEESE & CHARCUTERIE *
seasonal selection of cheese and salumi
28
LARGE PLATES
SPAGHETTI BOLOGNESE
veal, pork, beef, parmesan, baguette
21
SHRIMP & CHEDDAR GRITS GF
roasted bell pepper, white wine chili butter
27
STEELHEAD TROUT GF
poblano purée, kale, sweet potato, butternut squash, apple gastrique, cilantro
27
WHOLE FISH GF
roasted root vegetables, radish sprout, red charmoula
39
HALF CHICKEN
artichoke, raisin, meyer lemon couscous, herb, poached egg, vadouvan
27
NEW YORK STEAK * GF
roasted sunchoke, shishito pepper, watercress, black garlic aïoli, salsa verde
38
BRAISED LAMB SHANK
creamy grits, mirepoix, au jus
29
TURKEY BURGER *
swiss cheese, roasted tomato, red onion, arugula, garlic aïoli, brioche bun, fries
17
CHEESEBURGER *
white cheddar cheese, bacon, grilled onion, pickle, bibb lettuce, burger sauce, brioche bun, fries
17
VEGETABLE CURRY V
corn, zucchini, squash, peewee potatoes, garbanzo beans, carrot, spinach, barley
22
SALADS
additions: chicken 5 | shrimp 6 | fish* 6 | steak* 8
CAESAR *
romaine, brioche crouton, caper, parmesan
11
VEGGIE & GRAIN V, GF
quinoa, brown rice, avocado, corn, red kidney bean, scallion, heirloom tomato, romaine, cilantro, toasted cumin dressing
11
BEET & BROCCOLI VG
asian pear, arugula, pea sprout, green onion, pepitas, feta, sesame lime vinaigrette
14
BURRATA VG
delicata squash, apple, endive, watercress, spiced pecan, mustard apple gastrique
14
CHOPPED
mixed greens, garbanzo bean, pepperoncini, wax bean, red onion, sweet pepper, radish, pecorino cheese, calabrese salumi, italian vinaigrette
13
FLATBREADS
ROASTED VEGETABLE VG
shishito pesto, broccolini, carrot, mozzarella, parmesan
14
BEEF & BLEU
steak, gorgonzola, mushroom, béchamel, fines herbes, truffle oil
15
PORK SAUSAGE
pork sausage, tomato sauce, caramelized onion, piquillo pepper, buffalo mozzarella, pecorino
15
SIDES
FRIES VG
parmesan, fines herbes, garlic butter
9
CRISPY BRUSSELS SPROUTS
bacon, bleu cheese, balsamic
9
MARKET VEGETABLES VG
seasonal, local
10
MAC & CHEESE
breadcrumb, chive
10
Due to the seasonal nature of our menus, items are subject to change. Gluten-free, vegetarian, and nut-free options are available. Please ask your server for more details.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.