Lunch Menu

Small Plates

Red Pepper Hummas & Mixed Olives 7

Pita Chips, seasonal Vegetables (V)

Tomato & Pesto Bruschetta 10

Buffalo Mozzarella, Basil, Ciabatta, Balsalmic Gastrique (V)

Ceviche Tostadita 9

crispy Wonton, Avocado Cream, Togarasi Aioli

Deconstructed Ahi Poke 12

Wakame salad, Cucumber salad, Soy Ginger sauce &Avocado Cream

Medium Plates

Market Cheese 15

Accompaniments (V)

Market Cheese & Charcuterie 18

Linquica, Serrano Ham, Accompaniments

Vegetarian Flatbread 13

wilted Spinach, carmelized Onions, sun-dried Tomato, Chevre, roasted Garlic sauce (V)

BBQ Chicken Flatbread 14

caramelized onion, bacon, mozzarella, ghost scream bbq sauce

Beef & Bleu Flatbread 15

Sirloin, Gorgonzola, Mushrooms, roasted Garlic sauce

Salads

The Patio Salad 12

seasonal Fruit, Chevere, candied Walnuts, Ciabatta, Vinaigrette (N, V)

Grilled Caesar 10

Romaine, Asiago, Tomato, Ciabatta crouton, Caesar dressing

Tri-Color Israeli Couscous 9

Saffron, Bell Peppers, Feta, Mint, Honey-Lemon Vinegrette

Broken Down Nicoise 15

seared Ahi, Hericot Verts, Potato, Egg, Sherry Vinaigrette (GF)

Asian Chicken Salad 12

romaine, red & green cabbage, scallions, wasabi peas, almonds, wonton crisps, lemongrass & ginger dressing (N)

Soup of the Day 7

Chef Inspired

Sandwiches

Patio Melt 12

Ham, Gruyere, Cheddar, Tomatoes, Avocado, Asiago crust

Black Bean Burger 11

red & yellow peppers, onion, roasted garlic aïoli, pasilla chile, caramelized onion bun

Blackened Fish Sandwich of the Day 12

Heirloom Tomato, Arugula, citrus Aiolo, French Baguette

Grilled Chicken Sandwich 12

Chipotle Mayonaise, mixed Greens, Heirloom Tomato, Onion, Avocado, Brioche

Cuban 12

roasted Pork Loin, Black Forrest Ham, Gruyere, pressed Baguette

8 oz. Kobe Burger 13

Heirloom Tomato, Cheddar, Brioche

Ladies Who Lunch  15

Please enjoy any of the above sandwiches with a mixed green salad
with balsalmic vinaigrette & a lovely mini dessert


The Man Sandwich  17

Bacon & BBQ Pulled Pork Cheeseburger
with garlic & parmesan fries & a lovely mini dessert


GF = Gluten Free  V = Vegetarian  N = Has Nuts

Executive Chef: John Medall