Lunch Menu

Breakfast

Greek Yogurt & Granola Parfait   6

greek yogurt, berries, granola (V,N)

Vegetarian Breakfast Potato Skin   6

russet potato, cheddar cheese, soyrizo, ranchero sauce, egg whites

Bacon Breakfast Potato Skin   6

russet potato, cheddar cheese, bacon, eggs, scallions

Breakfast Flatbread   14

applewood-smoked bacon, black forest ham, eggs, swiss

Small Plates

Roasted Beet Bruschetta   6

beets, goat cheese, arugula, candied walnuts, ciabata bread (V,N)

Ahi Poke Tacos   13

soy-sambal marinated sashimi-grade ahi, napa cabbage & cucumber salad 

Roasted Cauliflower Antipasto   6

cauliflower, bell pepper, kalamata tapenade, granna cheese, pine nuts (V,N,G)

Tabbouleh   6

bulgur, feta cheese, cucumber, teardrop tomato, herbs, red onion, pine nut butter, butterleaf lettuce (V,N)

Baked Spaghetti Squash Lasagna   6

spaghetti squash, sun dried tomato pesto, lemon ricotta, basil (GF,V)

Salted Roasted Beets   6

pink grapefruit, orange, avocado, pistachios (V,N,GF)

Grilled Pineapple & Warm Rice Noodle   6

carrots, bell peppers, daikon, yuzu vinaigrette (V,N)

Shaved Asparagus & Mushroom   6

hazelnuts, white truffle oil, pecorino romano (V,N,GF)

Vegetable Crudite   6

baby beets, carrots, baby kohlrabi, radishes, parsley root, buttermilk & balsalmic dressings (V,GF)

Soup of the Day 7 / 12

Chef Inspired

Shared Plates

Hummus Trio   9

edamame ~ carrot & cucumber
white bean ~ sweet pepper relish
red pepper ~ crispy garbanzo bean (V)

Venissimo Cheese 17

assortment of cheese, honey comb, dried fruits, nuts (V, N)

Venissimo Cheese & Meat Men Charcuterie 22

dried saucisson sec, dry soppressata, cured ham (N)

Vegetarian Flatbread 15

wilted Spinach, caramelized Onions, sun-dried Tomato, Chevre, roasted Garlic sauce (V)

Alfredo Chicken Flatbread   15

fermented black garlic, asiago, mozzarella

Beef & Bleu Flatbread 17

new york steak, Gorgonzola, Mushrooms, roasted Garlic sauce, white truffle oil

Salads

Grilled Pear Salad 12

bleu cheese, candied walnuts, pickled onion, arugula, currants, cucumber-dijon vinaigrette (V, N, GF)

Grilled Caesar 10

Romaine, Asiago, Tomato, Ciabatta crouton, Caesar dressing

Broken Down Nicoise 15

seared Ahi, Haricot Verts, Potato, tomato, Egg, mixed greens (GF)

Radicchio & Grilled Endive Salad 12

arugula, apples, candied walnuts, chèvre, dijon-agave vinaigrette (V, N, GF)

Sandwiches

Patio Melt 13

Ham, swiss, Cheddar, Tomatoes, Avocado, asiago crusted sourdough

Open-Faced Blackened Fish Sandwich 13

tomato, arugula, citrus aïoli, asiago crusted sourdough

Veggie Wrap 12

roasted red & yellow peppers, carrots, tomato, celery, parsnip, mesclun lettuce, mushroom, roasted garlic aïoli (V)

Grilled Chicken Sandwich 13

Chipotle Mayonnaise, butter lettuce, Tomato, red onion, Avocado, onion roll

House-Smoked Chicken Sandwich 11

bacon jam, whipped gorganola, butterleaf lettuce, tomato, roasted red pepper garlic aioli

8 oz. Kobe Burger 14

tomato, butter lettuce, cheddar, garlic aioli, red onion, onion roll, fries

Locals Who Lunch  15

Enjoy any of the above sandwiches,
house salad with Balsalmic vinaigrette
& mini dessert


The Lunch Trio  15

Your choice of any half flatbread,
soup or salad with Balsalmic vinaigrette
& a mini dessert


GF = Gluten Free  V = Ovo-Lacto Vegetarian  N = Has Nuts

Executive Chef: John Medall