Happy Hour

Smaller Bites

Roasted Cauliflower Antipasto   6

cauliflower, bell pepper, kalamata tapenade, granna cheese, pine nuts (V,N,GF)

Root Vegetable Chips   6

beets, yams, sweet potatoes, buttermilk dressing, chipotle aioli (V,N)

Roasted Beet Bruschetta   6

beets, goat cheese, arugula, candied walnuts, ciabatta bread(V,N)

Shrimp Corn Dogs   9

lemon aioli, cajon remoulade

Miso-Marinated Shrimps   9

soba noodles, thai peanut curry sauce(N)

Sausage Plate, Chef's Selection   9

red & yellow pepper, rocket arugula, house made mustard

Pulled Smoked Chicken Sliders   10

bacon jam, whipped gorgonzola, red pepper garlic aïoli

Hummus Trio   9

edamame ~ carrot & cucumber, white bean ~ sweet pepper relish, red pepper ~ crispy garbanzo bean(V)

Garlic Frites   5

garlic butter, shaved grana cheese, roasted garlic aioli (V, GF)

Bigger Bites

Beef & Blue Flatbread   17

new york steak, Gorgonzola, Mushrooms, Roasted Garlic Sauce, white truffle oil

Spicy Pepperoni Flatbread   15

Meat Men Artisan Pepperoni

Garden Flatbread   15

Spinach-basil pesto, grilled green and yellow sqauash, cherry tomato, mozzarella, rocket arugula, balsalmic gastrique(V,N)

BBQ Chicken Flatbread   15

ghost scream bbq sauce, bacon, red onion, cilantr, mozzarella cheese

8 oz. Kobe Burger 14

tomato, butter lettuce, cheddar, garlic aioli, red onion, onion roll, fries

sub garlic fries 2

Venissimo Cheese 17

honey comb, dried fruits, nuts (V, N)

Venissimo Cheese & Meat Men Charcuterie 22

dried saucisson sec, dry soppressata, cured ham (N)

Executive Chef: John Medall