Fish of the Day
Butter poached lobster tail with red potato purée, corn and teardrop tomato, broccoli and lemon vinaigrette
Small Plates
Red Pepper Hummas & Mixed Olives 7
compound Butter, crusty Baguette (V)
Warm Sweet Corn "Succotach" 9
chinese eggplant, charred spring onions, sunflower seeds, basil, tomato, manchego (GF, N, V)
Tamale & Black Bean Cake 10
corn masa, fresno chilis, tomatillo cream, avocado cream, pico de gallo (GF, V)
Braised Spanish Octopus 12
gigante beans, pancetta, pine nut butter (GF, N)
Artichoke and Spinach Dip 8
leeks, garlic, asiago cheese, béchamel sauce, crostini (V)
Russian Red Snow Crab & Ahi Tuna Tower 10
Avocado, Tomato, Cucumber, Citrus Vinegrette, & Soy Ginger
Ceviche Tostadita 9
crispy wonton, avocado cream, togarashi aïoli
Deconstructed Ahi Poke 12
Wakame salad, Cucumber salad, eel sauce, soy ginger sauce, togarashi aïoli
Porteguese Garlic Shrimp 10
Linguica, Garlic, smoked Paprika & Cayanne, Ciabatta Crouton
Braised Beef Short Rib 11
roasted red potatoes, Broccolini, Mushrooms, Demi-Glaze
Tomato & Pesto Bruschetta 10
Buffalo Mozzarella, Basil, Ciabatta, Balsalmic Gastrique (V)
Pulled Pork Sliders 12
ghost scream BBQ sauce, brioche, apple cider vinegar slaw, smoked paprika honey aïoli, sweet potato chips
Filet Medallion 12
Pommes Dauphinoise, seasonal vegtables, Tabasco Onion Rings, Port Demi-Glace
Salads
The Patio Salad 12
seasonal Fruit, Chevere, candied Walnuts, Ciabatta, Vinaigrette (N, V)
Grilled Caesar 7
Romaine, Asiago, Tomato, Ciabatta crouton, Caesar dressing
Tri-Color Israeli Couscous 7
Saffron, Bell Peppers, Feta, Mint, Honey-Lemon Vinegrette (V)
Broken Down Nicoise 15
seared Ahi, Hericot Verts, Potato, Egg, Sherry Vinaigrette (GF)
Asian Chicken Salad 12
romaine, red & green cabbage, scallions, wasabi peas, almonds, orange-glazed wonton crisps, lemongrass & ginger dressing (N)
Soup of the Day 7 / 12
Chef Inspired
Medium Plates
Market Cheese 15
Accompaniments (V, N)
Market Cheese & Charcuterie 18
Accompaniments
Vegetarian Flatbread 13
wilted Spinach, carmelized Onions, sun-dried Tomato, Chevre, roasted Garlic sauce (V)
BBQ Chicken Flatbread 14
caramelized onion, bacon, mozzarella, ghost scream bbq sauce
Beef & Bleu Flatbread 15
Sirloin, Gorgonzola, Mushrooms, roasted Garlic sauce
Large Plates
Grilled Fish of the Day MP
Chef Inspired
Pancetta & Oyster Mushroom Rigatoni 18
spring onion, asparagus, english pea, grana cheese
Roasted Jidori Chicken 19
seasonal vegetables, brown rice, au jus, savory spice rub (GF)
Bacon & Panko Crusted Sea Scallops 22
english pea purée, pea tendrils, popcorn shoots
Braised Pork Shank 25
Bacon & Asiago Risotto, Cracklins, roasted Shishito Peppers (GF)
Filet Oscar 28
roasted red potatoes, seasonal vegtables, Crab, Bearnaise, Demi-Glace
New York Steak 32
roasted red potatoes, seasonal vegtables, Demi-Glace
GF = Gluten Free V = Vegetarian N = Has Nuts